Why is New Zealand grass-fed ghee the best?

Ghee is the purest form of milk fat that can stay shelf-stable up to 12-18 months under proper storage conditions. Ghee offers a high smoke point and makes it ideal for deep frying, baking and sauteing. The company is based in New Zealand where grass-fed dairy is tradition and has been practised since 150 years. New Zealand is famous for producing best-quality grass-fed cow milk. 

Grass-fed dairy products are those derived from cattle raised on predominantly pasture grazed methods. The emerging concept of grass-fed gained a tremendous population among the customers who believe these products are healthier, natural, premium and ideal as per animal welfare views. This is the reason grass-fed ghee of NZ is so famous.

New Zealand has the exact temperature that is perfect for plentiful grassland that enables the cows to graze on pasture naturally for most of the year. Milkio is following the old tradition of New Zealand by making dairy products from grass-fed raw materials. 

Grass-fed dairy farming increases some beneficial nutrients in the milk. beneficial nutrients such as Omega-3 polyunsaturated fatty acids, Vaccenic acid, and Conjugated Linoleic Acid (CLA) are found in the milk produced by dairy farming. Consumers usually consider grass-fed farming as healthy, animal friendly and an environmentally sustainable method of milk production. Moreover, the enriched nutritional profile of “Grass-fed” milk sounds “healthy” and “natural” dairy products.

Milkio Ghee is the fatty product derived exclusively from highly nutritious premium quality cream of grass-fed ghee New Zealand cow milk. The product is produced from pasteurized cream of grass-fed cow milk. The cream has undergone adequate heat treatment to ensure microbial safety and is free from any added preservatives, colour, flavour or other additives.

It is free from animal body fat, vegetable oil and fat, mineral oil and genetically modified substances. It has pleasant taste and flavour free from off flavour and rancidity. The extremely low water content (<0.5%) of Milkio grass-fed ghee does not allow microbial growth and offers long shelf life (18 months).