Wholesome Benefits and Goodness of Naturally Dry Oyster Mushrooms

by Avadhesh Sharma SEO Analyst

The oyster mushroom also known as the oyster fungus is a very commonplace edible kind of mushroom which can be cultivated. It was earlier on cultivated in Germany during World War I as a means of living to survive and source of nourishment.

Now that very mushroom is being commercially cultivated as a food all around the world today. The oyster mushroom is one of the most frequently wanted mushrooms. It is very easy to be cultivated. It can be cultivated on straw or any other medium.

Description

It is a very broad and fan or oyster shaped natural prototype ranging from white to grey or tan to dark brown. It is a very fleshy or meaty mushroom which is white, firm and ranges in thickness because of its stipe arrangement.

The delicate caps of oyster mushrooms dehydrate and re-hydrate in vey less time. Naturally Dry Oyster Mushrooms are one of the very few mushrooms which can be used without re-hydrating. It has a shelf life of almost a year and can be stored in airtight containers.

This can be purchased from Natural Dry Oyster Mushroom Wholesalers.

Habitat

The oyster mushroom is extensively found in many temperate and subtropical forests all throughout the world with the exception of the Pacific Northwest region of North America. It is an important part of the ecosystem. Being a saprotroph it functions as a primary decomposer of wood, especially deciduous and beech trees in particular.

Although this mushroom grows on dying hardwood trees, they are not the main cause of the death of the tree. They are essentially saprophytes not parasites. Forests actually benefit from these mushrooms because they help to decompose the trees and return the essential and vital nutrients and minerals to the ecosystem in a form that can be used by them.

The oyster mushroom grows well in controlled environs and inn any medium. They are harvested fresh and dried for later use all year round.

Culinary Uses

The oyster mushroom is a choicer delicacy in the cuisine of some Asian countries like Japan, Korea and China. It most often is served as a delicacy by its own, sometimes used in soups, or stuffed with other items. At other times it is used in stir-fry recipes with a dash of soy sauce to enhance its taste and when braised. It is very wholesome and nutritious because of its meaty nature. Sometimes it is used to make oyster sauce.

The Czech and Slovak republics use it in their present day cuisine as in their soups and stews in place of meat. The oyster Mushroom tastes best when picked young as it remains tender. With age the flesh of the mushroom becomes leathery and the flavour becomes pungent and acerbic. They go well when paired with seafood and white meats.

Benefits of Naturally Dry Oyster Mushroom

The oyster mushroom is rich in protein, vitamins like Vitamin B12 and D, zinc, fiber and antioxidants like selenium which help to protect body cells from getting impaired and which ultimately leads to chronic diseases and also boosts the immunity system. It is also beneficial because it is low on calories, gluten free and very low on sodium. It promotes the reproductive system in both men and women.

Beside the above mentioned benefits Naturally Dry Oyster Mushrooms also help to regulate blood pressure and cholesterol levels, and have anti inflammatory and anti cancer properties. They also protect against cardiovascular and neurodegenerative diseases.

Considering the benefits and goodness of oyster mushrooms now there are many Natural Dry Oyster Mushroom Suppliers who serve us all year through with dried mushrooms.