Wheat Gluten Side Effects

Wheat Gluten, CAS number 8002-80-0, used as nutritional supplements. Wheat Gluten accepted as safe food nutritional supplement in many food products. Wheat Gluten is a food manufactured through hydrating wheat flour, available as Light yellow powder.

General Side Effects

No significant side effects reported for this nutritional supplement .

Suggested Dosage

As Wheat Gluten is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Wheat Gluten for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Wheat Gluten could have any negative effects on these vulnerable groups. It should be safe to use Wheat Gluten in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Wheat Gluten for long period in food for newborns or pregnant.

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