WHAT IS THE SECRET BEHIND A PERFECT VEGAN CAKE?

Imagine a cake that is a spectacularly gorgeous cake with an icing with no artificial food coloring and no unhealthy oils or preservatives. Such a cake will add a special touch and show that you truly care for the environment.

If ordered or made for a party, watch how your friends or colleagues will be busy devouring such a cake and rolling their eyes at how good it is. That will gladden your heart in the sense that you have converted them into true vegetarians or vegans.

SECRETS OF A PERFECT VEGAN CAKE :

To understand the secret behind a Vegan cake, you need to understand a few factors.

PREPARATION WORK: To begin with for a perfect vegan cake, you need to ensure that a few things are in place for the same. Begin with the oven and make sure that the rack is in the middle. Then preheat the oven at least 15 minutes to ensure that the oven is heated properly before you begin baking the cake.

• MILK: Replace dairy milk with a non-dairy milk in a one-for-one ratio, You can use 1 cup of organic soy milk or rice milk or oat milk, each of which have their own unique texture and taste. The non-diary milk normally comes in three flavors – plain, vanilla and chocolate.

• EGGS: Use flax eggs for they are ideal for a vegan diet. Just handle them with care and butter them lightly to get that inside out as smoothly as you can in a utensil and later poured into the oven.

• BUTTER: Margarine butter is said to be not good due to the hydrogenation. Go for a non-hydrogenated butter substitute of the organic variety.

• OIL: Opt for oil that would not only make the taste great but would also make the taste healthy. Extra-virgin olive oil or organic coconut oil is a good choice and when used in moderation they work beautifully for nearly all cake’s baking needs. In case you don’t prefer oil, use applesauce for that works very well and helps to make the cake super moist.

• BUTTERMILK: Just mix non-dairy milk with a foodie acid like lemon juice or apple cider vinegar or brown rice vinegar. When mixed with other contents, allow the mix to stay that way for five to ten minutes. This kind of milk works best with soy milk (organic) or almond milk or oat milk.

• CREAM: Just refrigerate a can of coconut milk for a couple of days. The layers will separate well later following which the top thick layer can be used as a heavy cream. You can also whip this layer with a hand blender for an excellent whipped topping.

Once you understand the secret behind a perfect Vegan cake, it’s easy to make sure that your Vegan cake turns out exactly that way every time you would like to make one.

For the best of Vegan cake for your birthday party, order online birthday cake in Bangalore with Country Oven.

DELICIOUS VEGAN CAKES FOR BIRTHDAYS :

Country Oven true to its reputation has been one of the first to provide a comprehensive array of vegan birthday cakes. Made by expert bakers, they are free of non-vegan ingredients and conjured up in different sizes, shapes, and styles, made for a memorable birthday party.

They are so lovingly crafted that they drive away the risk of developing diabetes, strokes or acute sugar dependency. They give vegetarians and vegans a lot to rejoice a lot more as they are all eggless and gelatin-free.

For a great vegan style birthday party, order online birthday cake in Bangalore for a readymade cake or a cake that is specially customized for the birthday. In case, the celebration is not a birthday but a gathering or a party for vegans, make sure that the occasion has a cake that can sweeten the special moment. For that, just order cake online in Bangalore and make the occasion extra-special.