What is melted ghee used for: A common query

by Milkio Foods Grass-Fed ghee from New Zealand

Ghee and melted ghee have no difference as melted ghee is the melted form of ghee. Being the clarified version of butter, ghee contains no milk solids (lactose & casein). Pure cow ghee is the best form of ghee that is recommended for a healthy diet. Making ghee is a time-consuming process which starts with collecting milk cream or curd. Milk cream or curd is churned to make butter and then the butter is boiled to make ghee.

Melted ghee butter is loaded with essential healthy fats and multivitamins. It's also rich in antioxidants, micronutrients, and anti-inflammatory properties. Ghee or clarified butter is popular in the culinary world for it's amazing taste and flavor. The nutty aroma and creamy texture of ghee enhances both the flavor and texture of a dish.

Melted ghee is perfect for drizzling, garnishing, spreading, baking, deep frying, etc. Recipes using ghee are highly nutritious and having them in a regular way can improve health conditions. You may try Milkio grass-fed ghee, the signature product of Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. All the products of Milkio Foods are organically certified by USDA, and non-GMO approved by BioGro, New Zealand.