What is ghee used for: Ghee Versatility

Ghee is the clarified form of butter that is free from lactose and casein. The ghee making process is a time-consuming one which is a traditional one. What is ghee used for is a commonly asked question. Ghee also has the properties of being antibacterial and antiseptic. It has been used as a healthy remedy for thousands of years. People in India have been using ghee to treat minor skin ailments and wounds since ancient time.

Today, people have access to world-class medical technology and ghee is used to treat everything from colds to skin problems to serious illnesses. One of the most amazing benefits of ghee for health is that it not only has great nutritional value but also contains natural antioxidants. If compared ghee vs butter on the basis of nutrition value, ghee will be the first choice for all. The benefits of ghee are many and should be incorporated into any diet. 

Ghee serves as an excellent alternative to butter and other cooking oils . Ghee vs butter uses are popular as people are trying to switch to healthy cooking oil like ghee. Pure ghee is commonly used as a healthy fat with healthy calories that offers a wide range of benefits. You can use ghee for different types of cooking, using it as a spread over your toast, as an energy booster into your morning coffee, as a salad dressing or just drizzle over waffles or pancakes. Packed with essential vitamins and nutrients ghee is perfect for all. There is much more to know about what is ghee used for.