What is ghee and what does it taste like?

Many people ask, what does ghee taste like when they are about to buy it for the first time. To answer the question we need to know the making process of ghee. Ghee is derived from butter made from milk that comes from the milk of cows, sheep, and buffalo. However, cow ghee is the most popular out of these variants.

Ghee has a slightly distinct aroma and unique flavor that is speckled with subtle nuttiness. It is 100% pure butterfat with a neutral taste. Ghee tastes great when added to any dish. To enjoy its flavorful magic in cooked items, you need to try it yourself.

Here are some of the ideas to incorporate ghee flavor into daily cooking -

1. You can use ghee as a spread on toast instead of butter. 

2. Substitute your regular cooking oils with ghee for better health results.

3. Are you a coffee buff? Try adding spoonful ghee to your morning coffee and have it as a breakfast replacement. 

4. Ghee can make your morning breakfast much more energizing and nutritious. Add ghee to pancakes, oatmeal, smoothies, and any other recipes.

5. Pure cow ghee tastes amazing when served on hot rice, soups, or lentils. These were some of the basic ideas to use ghee in regular cooking.