What is cultured ghee meaning?

by Milkio Foods Grass-Fed ghee from New Zealand

Before you understand the cultured ghee meaning, you should about how it is made. Cultured ghee is really different from regular ghee. Usually, the regular cow ghee is made from unsalted butter that contains lactose and the slow cooking process removes the milk solid parts. But cultured ghee is made from cultured butter which contains lactic acid instead of lactose. Cultured butter is made in a fermentation process and this is why cultured butter is much more healthier than regular butter.

After knowing cultured ghee meaning, have a look the health benefits of cultured ghee -

It is super digestion-friendly due the presence of lactic acid. At the same time, cultured grass-fed ghee safe for people with dairy sensitivity.
Cultured ghee contains lots of saturated fat that helps you staying full for a longer period of time and suppress the hunger pangs. This is a healthy way lose weight faster.
One can get multiple vitamins, nutrients, butyric acid, Conjugated Linoleic Acid, and Omega 3 & 6 which are great for boosting immunity.
The presence of good fats in ghee maintains good memory power. It is great for growing kids as it is an Ayurvedic remedy to improve the concentration level in kids.
Cultured ghee helps in maintaining a good eyesight due to the presence of vitamin A in it.
The presence of vitamin K2 helps in the better absorption of calcium in the body from other foods.
You can use cultured ghee as a replacement of your cooking oils, and use for baking, frying, sauteing, garnishing etc.
It is a shelf stable product which offers 12-18 months shelf-life and needs no refrigeration support.

Now the question is which clarified butter brand you should use? If you are looking for the best quality cultured ghee, you can try Milkio cultured cow ghee. Milkio food in New Zealand produces best quality, 100% natural and non-GMO product.

The organic and non-GMO claim of the product is certified by BioGro, New Zealand. The purity of the Milkio cultured ghee product is verified and endorsed by the USDA.