What Is a Made From Scratch Restaurant?

When you start looking for places to eat out, you have a lot of options. One that you might start seeing more and more of are places that offer food from scratch in Duluth, GA. You might be curious about what that actually means. Basically, it means that the restaurant makes food with fresh ingredients, not using anything that is prepackaged. There is a lot more that goes into, though.

Is It From Scratch or Homemade?

When talking about cooking, you often hear the term from scratch and homemade. Although a lot of people use it interchangeably, they are not exactly the same thing. For one, homemade can mean a lot of different things. Sometimes, it means that it is made from scratch. Other times, it just means that someone makes it, but it might use some ingredients that are premade or prepackaged.

For example, if you were to make brownies from a box, then you could say they are homemade. However, if you were to make brownies using flour, eggs, cocoa powder, milk, butter and other fresh ingredients, then you would be making them from scratch. See the difference? The same can be said for some restaurants touting homemade cooking versus those who say that they make food from scratch in Duluth, GA.

Don't All Restaurants Cook From Scratch?

When people head out to a restaurant, they believe that they are paying to eat meals made from scratch by professional chefs. Although this is true in some places, it is not true everywhere. Some restaurants rely upon at least some prepared ingredients, rather than cooking everything from scratch. How much is pre-made or processed depends on the restaurant itself. Some places might use premade seasoning, premade bread, canned beans, packaged pasta or prepared mustards and sauces. Other places might go even further, with almost the entire meal coming from pre-prepared items that are simply heated and put together on a plate.

However, when you head to a restaurant that proclaims it offers food from scratch in Duluth, GA, it means that every item on the menu is prepared from the individual ingredients. Although they might still rely on freezing items until they are ready to be made into something else, every individual item from the spices to the pasta to the bread to the sauces are made from fresh ingredients. In France, a recent law says that to call themselves from scratch, the meals must be made from raw ingredients that have not been assembled, heated or marinated ahead of time, although it can be refrigerated, smoked or frozen. Although America does not have similar guidelines, it is a good rule of thumb when considering whether a place is truly from scratch or not.

When you eat at a restaurant offering food from scratch in Duluth, GA, you will taste the difference. When items are made using fresh, quality ingredients, it shows in the final product. It is common practice for some restaurants to make shortcuts, using pre-prepared mixtures to go faster. A true restaurant offering items from scratch does not do this, and you gain the health and taste benefits of it.