What are the Uses of ghee in Ayurveda

Pure ghee or clarified butter is an integral part of Indian cooking. Ghee can be found in most of the households of the Middle-Eastern countries. Apart from its use as cooking oil, ghee has several other interesting features. You will be surprised to know about the uses of ghee in Ayurveda. This popular culinary medicine is also named Ghrita or Ghritam in Sanskrit which has the power to treat any degenerative, lingering, and deep-rooted, elongated diseases.

Here are some Ayurvedic treatment of ghee-

1. It is clinically proven that ghee has active antioxidants that prevent oxidation of harmful LDL in the space of arteries.

2. Organic ghee is a great system detoxifying agent. The laxative properties present in oy is used for cleansing the body. Ayurveda has long used this process.

3. There is a process in Ayurveda, called Panchkarma where ghee is prescribed to take in empty stomachs. Taking ghee early morning on an empty stomach has numerous health benefits.

4. The moderate consumption of ghee can stimulate the release of enzymes in the body and as a result, the digestion process gets better.

5. The uses of ghee in Ayurveda also include the proper treatment for people suffering from constipation or irritable bowel syndrome (IBS).

6. Cow ghee contains some unique medicinal properties which are effective to pacify Vata and Pitta doshas in the body. These are responsible for causing most of the diseases.

7. In Ayurveda, ghee is used in treating burns, hyperacidity, malabsorption, epilepsy, tastelessness, chronic fever, headaches, etc.

8. Clarified butter also lubricates connective tissues and promotes flexibility.

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