What are The Features and Benefits of Combination Steam Oven?
A combination steam oven allows you to have the best of both worlds for high volume cooking. In this oven, both dry heat and steam are used together and an automatic mode ensures the right levels of moisture for food preparation. It means you can cook at the humid temperature with a combination steam oven for less time, without the risk of burnt edges or shrinkage.
What Does a Combination Steam Oven Do?
A combination steam oven enables the chef to cook food with high heat and moisture control efficiency. You will also be able to cook with high heat without burning or excessively drying out food products at 100% relative humidity. A combination oven controls the humidity inside its chamber, maintaining exactly the desired atmosphere, reducing shrinkage and weight loss and even also improving cook times and results.
A combination steam oven enables the chef to cook food with high heat and moisture control efficiency. You will also be able to cook with high heat without burning or excessively drying out food products at 100% relative humidity. A combination oven controls the humidity inside its chamber, maintaining exactly the desired atmosphere, reducing shrinkage and weight loss and even also improving cook times and results.
Features of Combination Oven
- Unrivaled climate control
- More efficient than a standard range oven
- Automatic wave clean cleaning system
- Touchscreen control panels
- Automatic quantity detections
- Time to serve alarms, and more
Benefits of Combination Steam Oven
A combination steam oven has a lot of advantages for busy commercial kitchens, from efficiency and cost-saving to consistency and quality:
- Consolidate Your Kit
A combination oven adds multi-function versatility to your kitchen. It is not just about dry heat and steam; it can do the work of the vast majority of appliances in a kitchen including fryer griddle, chargrill, convection oven, steamer, sous vide and many more. It also saves space and money. - Cook With More Flexibility
If you want to cook the same dish for lots of people or need the flexibility to serve small portions of different meal types at the same time than a combination steam oven puts you in complete control. It is also ideal for premises large and small.
- Save Money
A combination oven provides faster cooking times because of this reason; your bills will come down in no time at all. Their cooking method also ensures food doesn’t dry out and shrink, giving you more options for your batter.
- Make Life Easier For Staff
A combination oven supports you in creating consistently high-quality food and their pre-programmed or self-programmed cooking processes ensure the same dishes are cooked to the same standard again and again.
Conclusion:
A combination steam oven is such a versatile piece of equipment that comes with a lot of advanced features and benefits. It can be one of the most versatile pieces of equipment in any commercial kitchen.
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