What Are the Differences between Cooked and Raw Pu-erh tea?

Raw tea cakes are primarily greenish-black and green, a few are turned into yellow-red, white is marijuana mind; cooked tea cakes are either black or reddish-brown, and a few marijuana teas are dark golden yellow.

Pu-erh tea is a famous tea, and it's also a popular tea. Moreover, is a differentiation between raw puerh tea and cooked tea, and there's differentiation with regard to efficiency between the two. When drinking tea, then you have to decide whether to consume raw tea or cooked tea depending on your constitution and select the tea for constitutions. Following the tea is cooked, then it creates plenty of nutrients that are fresh beneath the activity of enzymes. On the grounds of tea, it has effects. Such blood pressure-lowering, anti-arteriosclerosis gut coverage anti-inflammatory anti-aging.

The manufacturing method is extremely different. Drinking raw Pu is quite refreshing throughout the day, there's a clear sense of washing the entire body and brain, and the vascularity can also be evident; the cooked Puerh has been fermented, contains a high number of germs which are beneficial to your body, along with the tea is gentle, gut protecting.

Judging in the health of raw tea, until it's been converted to older tea, it's much like green tea. It's stated that green tea contains it. It's stronger than green tea and it is leaf species' benefit. In other words, the content of polyphenols is significantly greater, which is equal to the gain of these agents, and the effectiveness is evident.

Raw tea and cooked tea would be the very same roots -- that the Yunnan large foliage species serve as raw materials, but in the start of the tea phase, following the fermentation process of the glutinous rice pile, they parted ways and started to translate unique styles in the outer into the inner quality. It may make people feel its natural and energy allure when the tea is saved for quite a while. The soup is vivid clean and translucent; the base of the leaves is brown and reddish, whereas the tea is brewed. Soup colour bright and red, run.

Raw tea, powerful flavour, tea gasoline, tea soup odour, sour and astringent, however decent tea is sour energy back to sweetness, can't create uncooked; cooked tea, thick plain candy, pure flavour, using a distinctive Chen Xiang(green fragrance).

After raw tea and cooked puerh tea would be the raw materials of Yunnan big foliage, and also the connotation substances are almost always rich. Their wellbeing value is far better than other varieties of tea, however, the connotation elements between raw and cooked tea are distinct, and the healthcare effect is distinct.