What are the Best Ways to Enjoy your Prawns?
Those who love
seafood, they enjoy their prawns. For many, prawns come under luxury food as it
is usually cooked during holidays or festivals. But prawns need to be cooked
well to get the right taste and complete other cuisines. There are various
dishes that you can make from prawns. You can choose fresh prawns or frozen
prawns, you can find some of the best recipes online. However, when you are
choosing frozen prawns, it is necessary that you get them from a frozen prawn supplier in Odisha.
Why Prawns are
Popular?
Prawns not only taste good but are also easy to cook. You can
cook prawns in different ways and styles. Whether you have been cooking for a
long time or you cook for survival, prawns can be made by anyone. From basic
ingredients, you can create dishes are unique and tasty.
Different Types of
Prawns
There are different types of prawns that you can choose from.
When you are buying frozen prawns, you many options such as peeled, with or
without a tail, with or without a head, whole, or de-veined, etc. To choose the
right prawns for yourself, you should also know about their varieties.
Crevettes: These prawns are perfect if you are planning a
platter. You can also prepare these prawns for picnics, etc. The smaller
crevettes are, however, sweeter than the tiger prawns.
Tiger prawns: They
are one of the popular prawns that are sold in the market and are perfect for a
barbeque. The shell of the tiger prawns is also used in soups and stocks.
Brown shrimp: These
shrimps are small and sweet and are usually cooked after being peeled. However,
when you are buying frozen shrimps, then you usually get peeled ones. You can
make with butter, lemon, etc. that bring out an amazing flavour to the shrimp.
Langoustine: These prawns are used to make scampi. They are cooked
raw and give a delicious flavour when made with shells on a barbeque.
Cocktail prawns:
These are peeled and cooked prawns. They are used in dumplings and also used on
prawn toast.
Easy peel prawns:
These prawns are perfect on skewers as they are headless and are a little less
messy to eat.
Cooking your Prawns
with Perfection
Compared to other seafood, cooking prawns are very easy. If
you are using frozen prawns, then you thaw them before cooking them. Cooking
them takes only a few minutes, unlike other seafood. Once, the prawns are pink,
then you will know that they are cooked. You can cook them in whatever way you
like.
Storing your Prawns
Storing prawns is far easier than other meat or seafood
items. You can freeze the prawns for up to 3 months. You can also store frozen
prawns in the freezer for a longer period of time. However, make sure that you
do not refreeze defrosted prawns.
If you are in the food business or any other business where
you require prawns in bulk, then you can get in touch with a frozen prawn wholesale supplier in Odisha.
You will get different types of prawns at wholesale price which are of the best
quality.
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