VITAMIN E Side Effects

VITAMIN E, CAS# 10191-41-0, used as nutrition supplements. VITAMIN E is accepted as safe food nutrition supplement in many food products. VITAMIN E is a type of vitamin manufactured through chemical synthesis, available as Clear yellow or greenish-yellow Viscous Oily liquid.

General Side Effects

Taking Vitamin E in high dosage can cause various serious side effects, including higher chance of hemorrhagic stroke, heart attack and even death.

Suggested Dosage

As Vitamin E is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Vitamin E for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
Vitamin E may have some affect on pregnant or breast-feeding women. We recommend consumers to consult professionals before using Vitamin E in food of pregnant or breast-feeding women.

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