Vital Wheat Gluten

by Shawn lee ***

Vital Wheat Gluten is extracted from wheat flour, available as Pale yellow powder. Vital Wheat Gluten is widely used as texture stabilizer in bakery and meat processing. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Vital Wheat Gluten to customers all over the world for over 10 years.

Available Grade of Vital Wheat Gluten

Food Grade: Vital Wheat Gluten is widely used as vegetarian food product. Foodchem's food grade Vital Wheat Gluten is available as protein 75%.

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Vital Wheat Gluten we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Vital Wheat Gluten should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Handling Precaution: Handling of Vital Wheat Gluten should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.