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UHT Processing Market worth $8.6 billion by 2027

by Mit K. SEO

The UHT processing market is estimated to reach USD 3.5 billion in 2020 and is projected to account for USD 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period.

The global UHT processing market is projected to grow in the coming years attributed to the growing consumer awareness and increasing demand for UHT treated milk and juices. There is a rising demand for convenient foods due to rising urbanization. Consumers are willing to spend more on value added products which are highly shelf stable.

The European region dominates the UHT processing market as the consumers have a higher per captita income which makes it affordable to purchase. The Asia pacific region is projected to grow at the highest growth rate.

The key players in the industrial alcohol market include Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), and Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery (China), Microthermics (US), Shanghai Jimei Food Machinery (China), TESSA I.E.C Group (Israel), Stephan Machinery Gmbh (Germany), GOMA Engineering (India), Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China), JBT (US), Neologic Engineers Private Ltd.(India), M&E Trading Gmbh & Co KG (Germany), Iwai Kikai Kogyo Co., Ltd (Japan)., Machine Point Group (Spain), Krones AG(Germany), Paul Muellar Company (US), IMA Group (Italy), Feldmeier Equipment Inc (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Highland Equipment Inc.(Canada), Repute Engineers Private Limited (India).

To know about the assumptions considered for the study Download PDF brochure

The liquid UHT processing segment is expected to be the fastest-growing market during the forecast period, owing to a large number of liquid products being UHT treated globally. While milk remains the most important product to be UHT treated, other liquid products such as creams, yogurts, and sauces are also expected to gain market share during the forecast period.

The market in the Asia Pacific region is driven by the increase in demand for shelf-stable products in the region coupled with growth in investments in the UHT technology by dairy processing companies in the region. Another factor behind the growth of the market in the region is rise in awareness among consumers in countries such as India, China, Australia, and those in Southeast Asia are about the storage and logistical convenience associated with the product.


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About Mit K. Committed   SEO

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Joined APSense since, August 8th, 2019, From Northbrook, United States.

Created on Jan 4th 2023 00:27. Viewed 68 times.

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