Traditional Hanukkah Kosher Dishes Gone Vegan

There’s nothing better than celebrating with your family and sharing delicious food. Of course, during the winter season, kosher vacations are a good option but spending time at home might be even better! Plan your trips to kosher resorts during the summer while you bask in your warm home during winter. Winter solstice is a special season for the Jewish community, as we commemorate the heroes of history and celebrate their feats. 

Here are some vegan dishes you can make for the special occasion. 

Authentic Israel Hummus Inspired by Abu Hassan’s Hummus Recipe

A staple in any Iberian cuisine, hummus is a versatile and delicious dipping sauce. Made from chickpeas, spices and olive oil, the creamy and savory sauce can be paired with some warm vegan breads, salads and more!

Get your hands on the recipe here https://www.theedgyveg.com/2020/02/11/israel-hummus-abu-hassan-recipe/ 

Vegan Latkes (Potato Pancakes) by Megan of Short Girl Tall Order

Potato dishes are loved by everyone and these potato pancakes are even better. These delicious Vegan Latkes will be the highlight of your Hanukkah celebration. The crispy texture of the pancake with the soft and fluffy inside is the perfect combination for a filling snack. Try to make these delicious pancakes yourself.

Get the recipe here https://shortgirltallorder.com/vegan-potato-latkes 

Vegan Sufganiyot Recipe for Pillowy Jelly Donuts by Amanda Meth of World of Vegan

As they say, there’s always room for dessert, and there’s no better dessert than some Sufganiyot! The delicious sweet treat that’s made every winter can be vegan too. Substitute certain ingredients and you’ll get an even better jelly-filled donut. Although it still doesn’t make it healthier than regular Sufginayot, it’s still a yummy treat everyone will enjoy.

Get the recipe here https://www.worldofvegan.com/sufganiyot/