Top Reasons to Try Coconut Milk Kefir

Kefir was first found, or rather discovered, by shepherds in the Caucasus Mountains many centuries ago. What they found was this that many a times, milk stored in leather pouches would ferment and transform into a frothy beverages through the addition and mediation of kefir grains. Surprisingly enough, the word “kefir” is not an origin of Russia (former Soviet Union), but rather is a word of Turkish origin meaning “long life” and/or “good life”. Legend has it that forbidden by Divine Revelation the Kefir Grains remained an exclusive property of the Caucasian People. But with the travel of Marco Polo, that which was secret came to the knowledge of all peoples, across the whole world. Self-carbonated beverage made from milk through the mediation of Kefir/Kephir Grains continues to be relished among Caucasians even today. But do we, the people of rest of the word, really need to know about Kephir/Kefir Grains? Can Coconut Milk also be fermented using Kefir Grains? If so what are the Coconut Milk Kefir Benefits? To answer these questions, let us enter into the abyss of knowledge that provides detailed answers to the aforementioned questions!

Part One
What Is Milk Kefir?

Milk Kefir (simply used as Kefir) is produced by fermenting milk with Kefir Grains and is an acidic-alcoholic milk beverage which has an acidic taste in and with a buttery consistency. Kefir is produced using cow, buffalo, goat and ewe (female sheep) milk. The Caucasians rightly considered Kefir to be of Divine Origin since they are traditionally natural and are live cultures of probiotics or good bacteria.

Part Two
What Is Coconut Milk Kefir?

Like the common milk kefir, Coconut Milk Kefir is made by utilizing milk kefir grains to ferment the coconut milk in the same way milk is fermented. The beverage has a much lesser pungent taste as compared the common milk kefir. Coconut Milk Kefir has a total fat of six grams and saturated fat of five grams, contains Sodium of five milligrams and total amount of Carbohydrates of six grams and one gram of protein. Moreover, Coconut Milk Kefir is free of both gluten and lactose and is specifically consumed by highly lactose-resistant people.

Why You Should Consume Coconut Milk Kefir!

• With the growth in disease in the stomach or the gut, due to the consumption of artificial foods, the gut micro biome is getting imbalanced every day causing stomach related diseases. What Coconut Milk Kefir does is rebalances the imbalanced gut micro biota and enables the digestive system to return to track (which means it improves the digestive capacity of the human body).

•  Next, human gut is the entrée of the entire body’s health, because the food we eat goes through the digestive system of which gut is a part. Now, human gut is home to billions of bacteria. An imbalance in the bacteria could be entry-points of disease. This is because of the tattering apart of the Immune system. This is where Coconut Milk Kefir Benefits comes in! Being a natural probiotic food product, Coconut Milk Kefir helps in rebalancing the gut Microbes and thus restores immunity to the body.

•   Finally, Coconut Milk Kefir is naturally rich in useful bacteria which cause it to be an effective natural cancer-treatment medicine. It is even surprising that something that has been so entangled with Caucasian Peoples’ Faith and Legend of being ‘miraculous’ or ‘Divine Provision’ over the centuries could be so true due to its anti-carcinogenic effects. This very characteristic is widely studied in the world today.

So, if you are well convinced of the Coconut Milk Kefir Benefits, try getting Kefirko Kefir Maker Mega Kit (Kefir Maker + Packet of Fresh Kefir Grains + Premix) or Kefirko Kefir Maker + Bonus Recipe Book or Organic Milk Kefir Grains 5g + Recipe E-Book etc., do visit Nourishmeorganics.

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