Top Characteristics Of Basmati Rice That Make It The Best
Rice is the staple diet of many across the world. And when we are considering the consumers of India, rice is the most important meal and is even the staple food of many. Whether it is combined with dal, gravy veggies, paneer, rajma, chhole, chicken, or any other similar curry vegetable, it can be the perfect partner in all your dishes. There are large varieties of rice grains available in the market and one of the most popular variety is the basmati rice, especially the one procured from basmati rice suppliers from Tamil Nadu. This rice is the best rice in the market and there are several reasons for the same. If you are still confused, here are certain characteristics of basmati rice that make it the best in the market.
Nutty Flavor
Nutty Flavor
The first characteristics of basmati rice is its flavor and taste. Basmati rice is known for its nutty flavor that makes it extremely tasty. The taste of basmati rice is certainly like no other rice in the market. It creates a unique taste sensation on your palette and makes you fall in love with the nutty flavor. Its nutty flavor gives an earthy feel to your taste buds and complements well with all the other curries infused with Indian spices.
Extremely Aromatic
Extremely Aromatic
Not only does basmati rice satiate your taste buds but it also satiates your olfactory glands. Its aroma is extremely strong and a pleasure to the nose. In fact, basmati rice got its name because of its fragrance only. In the Indian languages, bas means fragrance and that’s how basmati rice was named. Its aroma fills the kitchen and even the neighboring rooms and house while it is being cooked. It has the aroma and fragrance of sun-baked flowers and wood which is a unique sensation for the olfactory glans of your nose.
Long & Slender Grains
Long & Slender Grains
The basmati rice is an experience to cook. Once it starts to boil in water, the grains elongates and become long and slender ones. They do not even stick to each other which is usually a problem in cooking other kinds of rice grains. The rice grains become almost double their size on being cooked and are a delight to serve and eat as well.
Super Grain For Health
Super Grain For Health
Apart from being aromatic, tasty and a visual treat, the rice secured from basmati rice suppliers from Tamil Nadu is also very nutritious. It can be easily called a super grain own to the many nutrients it carries. It is gluten free and low in fat as well. It contains the right amount of folic and amino acid while being low in cholesterol and glycemic index. It gives the right amount of energy without causing weight gain.
Ageing Makes It Better
Ageing Makes It Better
Just like champagne, the longer you keep your basmati rice, the better it becomes. Whether it is the taste, aroma, flavor, or the length on being cooked, everything becomes better on the ageing of the basmati rice. Many basmati rice suppliers from Tamil Nadu even store their rice for years before sending it to the market for consumption.
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