Tomato Processing Market Expected to Experience a strong Growth during the Forecast Period

Tomatoes are rich source of potassium, minerals, vitamin A, vitamin C and fibres owing to which they are considered as a vital food crop. The majority of tomatoes are freshly consumed while the leftover is used by the tomato processing industry. Tomatoes are extensively used in households, fast food joints, hotels, restaurants and food processing industries to prepare purees, soups, ketchups, pickles, juices, sauces, etc. A new research report by IMARC Group, titled “Tomato Processing Market Report: Industry Trends, Growth, Opportunity and Forecast 2019-2024”, estimates that the market reached a volume of 40.5 Million Tons in 2018. The report further anticipates the market to reach a volume of 50.7 Million Tons by 2024, at a projected CAGR of 3.78% over the forecast period.

Global Tomato Processing Market Drivers/Constraints:

• The growing preference for fast food, especially by the young generation, has resulted in the increasing demand for processed tomato products such as ketchup and sauces. This is further expected to spur the growth of the tomato processing market across the globe.
• The unique packaging techniques offered by the manufacturers have resulted in safe distribution and a longer shelf-life of tomato-based products. This has positively influenced the growth of global tomato processing market.
• Some of the other factors contributing to the growth of global tomato processing market are changing dietary habits, rapid urbanisation, population growth, rising disposable income and the accelerated demand from the emerging market.
• However, tomato contains lycopene compounds which can also aggravate the symptoms of stomach ulcers and other health issues if consumed in high amounts. This is anticipated to hamper the growth of the tomato processing industry.

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Created on Aug 14th 2019 06:13. Viewed 309 times.

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