Tips to Open a Popular Fish and Chips Takeaway Shop

by Patricia Williams Content Writer

Fish and chips is every Australian’s staple dish! The country is endowed with plenty of marine life, and legends say that the first fish and chips shop in the world was opened in Australia way back in the 1870’s on Sydney’s Oxford Street.

Fast forward 145 years, and in 2024, you cannot walk past a fish and chips takeaway shop in South Geelong without catching the scintillating aroma of battered fish and crispy-fried chips. If your entrepreneur’s senses are tingling by now, and you want to open a similar shop, this article is all you need to follow.

Chalk Out a Realistic Business Plan

No matter the stature and type of business, with a solid business plan, you will succeed. For that, you might need to talk to your shareholders, communicate your vision to them, and persuade them to back you up. Conduct in-depth market research, understand what your target audience wants, jump on new opportunities, and chalk out effective business strategies.

Get Councils’ Approval

Every local Australian state has its own council, which has a set of guidelines that your business needs to adhere to. These can include:

Food safety certificate
Council’s inspection
Plan approval
Building approval
Advertising
Advertising, and more.

Name and Brand Your Business Innovatively

When it comes to the hospitality sector, like opening a fish and chips takeaway shop in Thomson, there’s plenty of fish out there - pun intended! To stand out of the crowd and carve a niche out of your own, you need to name your business in a way that stands out. Moreover, you need to brand your business properly, so customers will be compelled to try it out at your takeout joint. Your shop’s existence should be tempting enough to pique the attention of cafe hoppers!

Choose the Right Kitchen Equipment

To open a fish and chips takeaway shop, you’ll need -