Tips to Enhance the Shelf Life of the Produce

by Sanjeev Yadav SEO Consultant

The term shelf life refers to the period of time the food can be consumed before it gets unsuitable for consumption. Usually, the farm products are quite perishable in nature and have a short shelf life. These products get decayed very fast due to less amount of oxygen left in food.

In today’s time, almost all farms produce, be it fruits, vegetables, pulses are sprayed with insecticides to protect it from pests and to increase the shelf life of the food items. As all the fruits and vegetables are highly perishable in nature, it is a task for the farm food producers and sellers to enhance the shelf life of the product.

One can easily spot supermarkets, grocery stores, restaurants, and eateries to discard large amounts of vegetables and fruits. The waste has a detrimental impact financially and environmentally on the businesses. If the food transport delivery takes time, the loss affects the growers, producers, retailers, and customers also.
There are many products available in the market that increase the lifespan of the farm produces. The farmers should handle the products properly with care and employ the various solutions available in the market to make the shelf life of the produce longer. The farmers should take proper care by transporting produce in contaminated boxes and washing it with clean water.

The market is flooded with different brands of fruit, vegetable wash liquid, sanitizer, concentrated cleaners, and powder concentrates, which help to wipe off all the chemicals that are applied on the surface of the farm produce to keep them intact and fresh for a longer time period.

The net is flooded with many tips on how to increase the shelf life. By taking the following initiatives, one can make the shelf life of the produce longer:

•    By taking off the rubber bands from vegetables before storing the products in the refrigerator. The moisture present in the plastic wrap can speed up the spoilage process.
•    To allow airflow in the produce of the refrigerated products.
•    One important tip is to keep all the fruits and vegetables separated.
•    To store all the fruits and vegetables in cool, dry and away from sunlight.
•    The food items which get rotten quickly should be kept out on the countertop and should be consumed within 1 or 2 days.

The wash technologies available that allow washing the food items with chemicals have proven successful in preserving the freshness for a longer time period. The farmers also apply edible coatings which slow up the speed of decomposition.
Thus, it can be concluded that longer produce shelf life is one of the major concerns of all the agriculturists around the globe. For more info please visit :http://www.microcide.co.in/