Tim Adams Wines; From Friendship To Finding Individual Identity

A winery born in 1984 with a strong partnership between Tim and Pam and local coopers, Bill and Jill Wray.

The business started with the thought of making wines and small oak casks. However, in the first year itself the couples had to face shortage in grapes. This scarcity was filled by borrowing 10 tonnes of Shiraz from a good friend and neighbour. The storm passed by and the year 1986 witnessed the first release of wine under the 'Adams and Wray' label. It was a success story written by friends but unfortunately the partnership was dissolved in 1987. Despite not being business buddies, they continue to remain good friends.

In the same year, the winery site at Warendra Road in Clare was purchased. From this year on, the expansion started. A cellar door was opened and the first grapes were crushed on the site. 

The natural evolution of the company began with the physical site and the wines themselves. These years of passion, commitment and hard work enabled a progressive family winery which was committed to produce elegant wines. All this progress happened keeping in mind  the Australian wine industry, the environment and the community at large.

The brand is now world wide recognised with its recognition received in the form of awards, reviews and accolades both in the home country and internationally.

Located in the Clare Valley, 130km or about two hours north of Adelaide in South Australia. It is situated directly adjacent to the Riesling Trail, a popular cycling and walking track.Some of its most popular wines are Tim Adams Watervale Cabernet Malbec Red 2015, Tim Adams Skilly Ridge Clare Valley Riesling White 2018 and Tim Adams Clare Valley Riesling White 2019.

You must visit their cellar door whenever on a trip to Clare. Adams invite you with open arms to come and taste their exciting range of wines. Have the most amazing time of your life by undergoing a wine and cheese tasting experience. You can also choose to relax on the deck or next to the fire with a glass of wine and a customised cheese platter. The wines produced here will reflect the rich soil of the region which is always elegant, balanced and distinctively Australian. It makes the winemaking process joyful and to drink it delightful. 

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