Three Ultimate Coffee Creations You Can Create With Nespresso Coffee Machines Every Morning

This addictive coffee recipe is sure to be repeated once you get it right. With a hint of cinnamon and aroma of apple and ginger this recipe will make your day!

Ingredients:

·         Capsule of Decaffeinate Lingo Grand Cru (to produce 110 ml / 3.75 oz of Lungo coffee)

·         Apple & Ginger herbal tea bag

·         Teaspoons of maple syrup

·         Tablespoons of milk froth

·         A pinch of ground cinnamon

Materials needed:

·         Cappuccino cup (170 ml/6 oz)

·         Aeroccino milk frothier or your Nespresso machine's steam nozzle

Preparation:

·         In a cappuccino cup place a herbal tea bag and prepare your Decaffeinate Lingo Grand Cru in espresso (40 ml / 15 oz) directly in the cup

·         Allow the apple and ginger tea to infuse for 5 minutes, then remove the tea bag

·         Add the maple syrup to the mix

·         Set aside

·         Use steam nozzle of your Nespresso coffee machine or the Aeroccino milk frothier to create froth

·         Place 3 tablespoons of frothed milk on top of the coffee

·         Sprinkle ground cinnamon on top

Cafè Banana Split

 In a hurry but can’t skip breakfast, then you will love this one! With the creaminess of banana and milk froth infusing delicately followed by the rich taste of coffee, you surely will enjoy the brief yet grand breakfast.

Ingredients:

·         Capsule Livanto

·         A tea spoon of brown sugar

·         Skimmed milk

·         Your favorite tea biscuit

·         Banana

·         Caramel dessert topping

Materials needed:

·         Tall recipe glass (350 ml/12 oz)

·         Aeroccino milk frother or your Nespresso machine's steam nozzle

·         CitiZ Water

Preparation:

·         Put brown sugar in the glass

·         Brew a Livanto (40 ml / 15 oz)

·         Empty the milk in the Aeroccino 4 milk frothier and press the cold milk froth button or use the steam wand of your Nespresso coffee machine to the glass

·         Pour the milk froth in the espresso

·         Arrange a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes

·         Dice the banana in cubes

·         Place the pieces of banana on the biscuit

·         Drizzle the caramel dessert topping over the banana

Granola Coffee

With the crunchiness of Muesli and hint of caramel and coffee will give you a wake up call.  A great way to start your day and give it a purpose!!

Ingredients:

·         Capsule of Ristretto Decaffeinate Grand Cru

·         Milk

·         Toffee dessert topping

·         Crunchy muesli with fruits

Materials needed:

·         Tall recipe glass (350 ml/12 oz)

·         Coffee machine

·         Aeroccino milk frothier or your Nespresso machine's steam nozzle

·         Ritual Recipe

Preparation:

·         Insert a capsule in the Nespresso coffee machine and prepare it in espresso(40 ml /15 oz) into the tall recipe glass

·         Pour the milk in the Aeroccino milk frothier and press the hot milk froth button or use the steam pipe of your coffee machine

·         Pour the froth into the Nespresso coffee in the glass then add coffee dessert toping and scatter with muesli

Here are our take of the most creative and energizing breakfast coffee recipes. If you have recipes of your own you can share it in the comment section below!!