Three Hot Vegan Recipes for Cold Nights

While it is getting warmer, the nights can still hold unbearable cold. The warm spring days and warmer summer afternoons might not always translate to warm or even just moderately cool evenings. Depending on where you live, the nights can be damp and warm, or extremely chilly. Sometimes a hearty, hot meal is the best cure for the cold weather. But there's also something to be said for warm comfort food that is also healthy for you. Check out these three delicious vegan dishes, perfect for cold nights spent inside. 

Who doesn’t love hot chocolate? Very few hot beverages achieve the same level of wonder and comfort that a cup of delightful hot cocoa can bring. There’s a special sense of intimacy when you share hoto cocoa with your loved ones on a chilly spring evening, when the rains fall and the winds blow outside, a remnant of the winter’s chill knocking on your front door. 

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Japanese cuisine might use a significant amount of seafood, but that can’t stop us from finding new and exciting plant-based renditions of their traditional meals. Like many countries, vegetables are a prized part of the local culinary tradition, so making vegan versions of their dishes is a matter of finding the right local ingredients. This hot pot nabemono is bound to keep you warm and cozy after dinner. 

https://veggiekinsblog.com/2021/01/18/vegan-japanese-hot-pot-nabemono/ 

Miso is often used in soups, but can also be used in other kinds of recipes. Tell us, have you ever savored plant-based lasagna in your previous vegan travels? Well, if you haven’t then, you can savor it now! Using miso and mushroom to provide that wholesome umami taste, this recipe is sure to make you feel fulfilled. 

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