The soothing flavour of black tea

Black tea is the tea that as compared to white, green or oolong has undergone several oxidation processes. Black tea exhibits strong flavor and contains more caffeine than other varieties. The property of black tea is that unlike green tea, it can hold its flavor for up to several years. This is the main reason that it is a popular item for trading.

As compared to other forms of tea, black tea is full of flavor. Some are sweet and spicy, while, others contain chocolaty flavors.

In some cultures, black tea is also referred to as the tea without milk. In most of the regions, the black tea is blended and mixed with plants and other substances in order to produce different beverages. Some of the most common blends are as follows.

• English breakfast: This black tea is mixed with milk and sugar and is robust and rich.

• Earl Grey: This is simply black tea mixed with bergamot oil.

• Irish Breakfast: This contains several different types of black teas blended with Assam teas.

In the United States, in order to induce flavor ion black tea, bits of citrus fruits like lemon or oranges are often used. Some spices like cinnamon are also added.

Processing of black tea involves the following processes:

• After harvesting the tea leaves, they are undergone the withering process by blowing air on them.

• They are then processed by the Crush, Tear, and Curl method or by the orthodox method. In orthodox procedure involves processing tea either by hand or machine.

• They are then subjected to the oxidation process under controlled temperature and humid conditions

• The leaves are then undergone drying procedure to halt oxidation process.

• Finally, the categorization is done based on different grades.

Health Benefits

Some of the major benefits of consuming black Tea are as follows–

•    Cardiovascular Benefits: -
The results of many rigorous of research and development works have proved that the black tea helps in reducing the cardiovascular problems. The antioxidants present in the black tea prevent the oxidation of LDL cholesterol.

•    Cancer Prevention: -
The antioxidants found in the black tea help in preventing the formation of potential carcinogens in the body, resulting in the prevention of certain cancers like ovarian, lung, bladder, etc.

•    Boost the Immune System: -
Black tea contains substances which help in boosting the immune system. A strong immune system is important for fighting from bacteria and viruses which can prevent from illness.

Several studies say that theaflavin and thearubigens are the two primary compounds available in black tea. They don’t only make the black tea darker, but, is helpful in curing several diseases.

Kolkata is a leading supplier of black tea. The tea produced in here is highly demanded throughout the lengths and breadths of the world. The wholesale black tea suppliers in Kolkata use the finest grade tea leaves and sophisticated techniques for the production of this beverage. They offer it in various quantity packs in order to meet the variegated requirements of the market. The black tea suppliers in Kolkata ensnare a wide market because this tea is highly embraced by the market.

Thus, to conclude, the consumption of black tea has several health benefits. It has been proven helpful in treating stroke. It acts as a powerful antioxidant owing to the presence of enough polyphenols.