The Search for the Best Food in Singapore

The ultimate way to find out about a country's culture is by discovering their food. Singapore, although an extremely small country is not minimal as it pertains to food. There's lots of hidden gem to consider in Singapore. If you are looking for something spicy, tangy food, Singapore has too much to offer. So if you are a food enthusiast, it's impossible never to love Singapore! If you're still undecided and doubtful what food to choose, this post can help you choose what food to in Singapore. Read below to find out more on the neighbourhood Singapore food picture.

Laksa

Never leave Singapore without even seeking their laksa. But to see the truly local version, try the curry gravy option. Why the flavor of laksa the best is because of the delightful coconut founded soup. The soul of the Peranakan dish. Then add prawns, fishcakes and cookles atop dense bee hoon noodles to provide laksa a tastes of the sea. To twin the sea flavour, pair the laksa with otah, a seafood wedding cake grilled in banana leaves. An expert tip to take pleasure from more the goodness of laksa, use a spoon to slurp out the noodles and soup. Yum!

Hokkien Mee

If you're looking for the flavor of local Singapore, hawker food is the real thing. What's good about hawker food centre is they feature inexpensive yet delightful food. Hokkien mee, a group favourite, actually originated from China's Fujian province. The white and yellowish noodles are deep-fried in a wok with egg, bits of squid and shrimp, and bean sprout. Some hawker centres acquired a bit different cooking food style, they blend frying it more to be dried or they then add gravy sauce to make it just a little moist. Hokkien mee is usually offered with chili sauce plus squeezed calamansi for extra citrus flavour.

Char Kway Teow

Among the ultimate local favorite as it pertains to stir deep-fried noodles is char kway teow. It really is a dish with large flat grain noodles that is blend deep-fried with egg, also added with soy sauce, a little bit of chili, shrimp paste plus some Chinese sausage. Blood vessels cockles is optional too.  This dish provides sweet tastes with a small amount of spice, reason it is one of the favorite hawker food in Singapore.

Salted Egg Potato Chips

People go completely to Singapore merely to flavour the heavenly salted egg potato chips. Salted egg, which is normally created from duck egg, offers savoury and salty flavour to the crispy potato chips. There's also other version like salted egg fish skin which is also popular. Unless you know where you to get the best salted egg chips on the market, just search "salted egg chips Singapore" and browse the reviews and rankings of every stores. Choose a store or shop that caters your tastes palate preference.

Yong Tau Foo

Yong Tau Foo is a dish that's available to virtually all hawker food middle in Singapore. Made out of tofu stuffed minced pork and natural remedies, deep deep-fried and served with beam gravy. Yong tau foo can be ingested in several ways whether it be dried up, soup, with laksa gravy or match it with chee cheong fun.

Singapore local food picture offers fantastic selection of food options. From simple food hawker centers to simple food goodies, it's clear that Singapore truly has something for everybody!