The warmth of your coffee mug against your cold palm in the winter is almost as satisfying as the pleasant sting of your cold brew during the hot summer heat. Cold drip or cold brew coffee has become world famous and rightly so. Since not everyone likes to drink their hot coffee in the melting summer weather, cold drip coffee acts as the best caffeine source that hits the right spot without being overwhelming.

However, cold drip coffee isn’t just something that you can easily make in your kitchen with that instant sachet of store-bought coffee. To have the best flavors, you need the best ingredients and the best resources.

Cold Drip Coffee

Cold drip coffee is made via a very different process than that of the conventionally brewed coffee. While both brews arise from the same starting materials, the process allows a big difference in the taste, smell and feel of the concoction.

 Process

Cold coffee is made by soaking the coffee grounds in cold water or room-temperature water. This coffee is then allowed to sit and steep like tea for a long period of time. After that, the coffee essence is strained from the sludge-like solid like you would strain tea from the tealeaves. This strained coffee is then used to provide a much deeper, yet less acidic and subtle flavor that is more concentrated than your regular cuppa Joe.

Chemistry

The chemistry of cold-drip coffee isn’t as difficult as you might think. Now, we all know the process of regular coffee. When the coffee grounds are mixed with water, the water pulls the soluble particles from the grounds, giving us the resulting coffee taste and smell.

However, in the case of cold coffee, the process is affected greatly by the cold factor. Coffee needs a certain temperature for the oxidation and degradation to happen. But since the water temperature of the cold brew is pretty much below the optimal level, it takes a longer amount of time to create a strong brew. This is why cold drip coffee never tastes acidic or bitter. Also, with this process, the coffee stays fresh for longer, which is good news for those who don’t want to fork over a lot of money just so they can get an adequate cup of coffee.

Benefits

With cold drip, the one major benefit is that of a subtle caffeine component. While with the hot brew, you might get a sudden dose of mental alertness, the cold extraction process of cold drip coffee gives a softer caffeine hit, thus allowing you to enjoy the flavor without worrying about getting any jitters or shakes.

Ingredients

The key to getting the best cold drip coffee is to use the right beans so that you have a richer flavor. Flavours Place offers the best Robusta coffee beans and Arabica coffee beans online so if you want to have a good cold drip coffee experience, order your coffee now and experience the wonderful cacophony of flavors that cold drip can provide you.