The Most Important Facts of the Bowl Cutter

by Drfroeb India Food Packaging Machine

Important Facts of the Bowl Chopper:

Several years ago, the Bowl Chopper was created to help sausage makers chop and mix their delicious sausage recipes. The bowl chopper became an important piece of equipment in the meat production process. Along with its high-speed rotation of the cutting knife to mix meat, fat, etc into the meat stuffing, gives you the ability to emulsify the product as well. The bowl chopper became the answer to improved product color, appearance, taste, texture, quality, and higher yields. However, over the years, the bowl chopper with its AC8 drive has become a staple in other food manufacturing categories, which shows how versatile this particular bowl chopper really is for the food industry.

Over the years, food manufacturers have discovered these key benefits of using high-speed choppers to produce their products.

• Speed. Several batches can be produced per hour. The average batch in a chopper is 3-6 minutes.

• Versatility of functions. A manufacturer may cut, blend, mix and provide facilities for reducing, cooking, and cooling the product.

• Versatility of product selection. Many items can be processed in one bowl chopper.

• Cleanliness. Anything processed in a bowl chopper stays in the bowl for easy cleanup.

• Various bowl chopper capabilities are available depending on the batch size.

In addition to using only a bowl chopper to make sausages and hot dogs, it has been found that the higher speed of the bowl chopper knife than using a bowl chopper to make these applications listed below compared to their previous process. makes more sense. The versatility and hygienic hygiene of the bowl chopper tool.

Hummus and chickpeas, pesto, marzipan, pasta fillings, dressings, condiments, confectionery products, pate', guacamole, yogurts, chunky egg salad, cream cheese, salsa,

With labor costs constantly rising and food safety always a concern, using a bowl chopper may be worth exploring.

High-Efficiency Bowl Cutters

We have high-efficiency bow cutters with bowl capacities between 200 and 750 liters for the industry. High-speed machines guarantee first-class material cutting and emulsion mixing. Fine emulsions have a higher protein yield, thereby optimizing water absorption and reducing the amount of seasoning needed, as more of the meat's own substance supplies flavor.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward-sloping surfaces make the cutter a strong, long-lasting, and practical top-class product.