The Importance of the Point of Sale (POS) System

Point of Sale (POS) software equipment is that the computer-based order-entry technology several restaurants use to capture orders, record knowledge and show or print tickets. Edifice servers, bartenders and cashiers will all use POS systems to simply enter food and food orders.

POS Capabilities

The POS acts as a register likewise as a pc. In fact, the POS will include multiple stations, together with MasterCard terminals, receipt printers, show screens, hostess stations and server stations. Having a POS system in situ will add convenience, accuracy and save time in busy things. In fact, is has the flexibility to perform a large number of functions, together with the following:

·         Calculate money due for each order entered

·         Record the tactic of payment

·         Keep track of the profit the money drawer

·         Create hourly and daily sales reports

·         Allow hourly workers to put down and out

·         Calculate labor and payroll knowledge

·         Record daily check averages for every employee

·         Keep track of menu things oversubscribed

·         Record info on repeat customers

·         How workers Use POS Systems

Keep in mind that some systems work otherwise than others. User processes are going to be completely different betting on edifice kind and repair vogue. The subsequent steps represent the overall method of taking Associate in nursing order with a POS system:

·         The employee enters in his or her name or user code into the initial bit screen. This permits the employee to access the system.

·         The employee begins a brand new order or check by coming into in food things the client orders. For full service restaurants, the worker is additionally able to opt for a table variety Associate in nursing ads food to an existing check.

·         The POS sends this all order info to the room or bar within the variety of a written price ticket or on a alphanumeric display monitor.

·         The room or bar workers scan the order and create the acceptable food or food for the waitstaff or different worker to serve the client.

·         In a quick-service edifice, the worker can scan the whole charge on the POS show, and collect payment from the client. Fully service, the server can bring a check, anticipate payment, then enter it into the POS once the shoppers area unit finished.