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Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.Elizabeth Téa Pantaleoni was born in New York, February 25, 1966. Her father, Anthony Pantaleoni, was a corporate lawyer and her mother, Emily Patterson, was a dietitian and nutritionist. She attended but did not complete studies at Sarah Lawrence College.