Steps To Make Homemade Beef Jerky

by Sofia Dsuza social media advertiser

When it comes to food each one will have different tastes, you cannot say anything about other's tastes on food. In that case, most people like to have beef jerky as a snack, which you can buy it from the shop. When you buy them from the shop they will incorporate so much pf preservatives to prevent the spoilage, but when you can make it from home why should go with an alternative option like buying from out. If you don’t know How To Make Homemade Beef Jerky, here the steps are given below you can follow them.

Ingredients

You can get the taste of beef jerky only when you have used all the essential ingredients to it and to do with flow keep all the ingredients near to you. The Jerky Recipe ingredients are as follows;

· Thinly sliced beef (according to your need)

· Onion powder, garlic powder, pepper powder, and red pepper flakes

· Honey (for taste)

· Smoked paprika

· Soy sauce and Worcestershire sauce

Steps to follow

To give a flavor to the thinly sliced beef, take a bowl and then mix the ingredients like 1 spoon of black pepper, red pepper flakes, garlic, and onion powder, 1 spoon honey, paprika, and 3\4 of Worcester shire sauce and soy sauce. After adding all the ingredients mix them well to get a masala mixture.

Now put the thinly sliced beef to the prepared mixture and thoroughly mix the beef to it. Then cover the bowl with the help of plastic paper or aluminum foil and keep them in the refrigerator from 3 hours to overnight.

Then remove the beef slices from the mixture and arrange them over the micro oven baking plate and now place them inside the preheated oven for 3-4 hours, until it cones dry and leathery.

Final verdicts

This is a recipe of finely sliced beef jerky and if you want Ground Beef Jerky you need not get panic. Because the recipe is almost the same. But still, it is better to search for it before initiating it.