As
of Thursday, September 17th, SPAGnVOLA will have a limited number of
Dominica's premium chocolates bars for sale at their outlets in
Gaithersburg and National Harbor. These artisan bars are made from cocoa
produced in Dominica and will be for sale at $25.00 each. "The main
ingredient in these bars is love and this is what’s being sent to
Dominica with a 100% of the proceeds from this effort" says SPAGnVOLA's
head chocolate maker, Crisoire Reid.
This fundraising effort is
demonstrative of our commitment not only to the farmers but to a people
with whom we have fallen in love during our visit earlier this year. As
we are limited to 1,000 bars and earmarked to raise US$25,000 we are
seeking the support of chocolate lovers by sampling this new chocolate.
SPAGnVOLA
is a 2015 award winner of the London-based Academy of Chocolate. We
specialize in artisan single-source premium chocolate bars. In
paartnership with the Centre for Food Security and Entrepreneurship,
University of the West Indies, Cave Hill, SPAGnVOLA is to start training
chocolatiers and chocolate makers from Caribbean's cocoa producers in
Trinidad and Tobago, Dominica, Grenada, St Lucia and St Vincent and the
Grenadines. To ensure that Caribbean farmers add value to their cocoa,
this partnership will establish a chocolate-making factory in Barbados
on a 30 acre plot of land donated by Barbadian philanthropist Eddie
Edghill and his family.
"Over the past couple of weeks, the plight
of Dominica has been weighing heavily on us here at SPAGnVOLA. As such,
my wife Crisoire and I have decided to move quickly to launch the new
Dominica chocolate bar as a fundraiser to help in whatever way we can,"
says SPAGnVOLA's CEO, Eric Reid.
About SPAGnVOLA:
Since 2009
SPAGnVOLA has made an unprecedented name for themselves within the
chocolate industry. Using the finest cacao beans harvested from their
private farm in Dominican Republic. The company handcrafts exquisite
premium chocolates through a vertically integrated process. SPAGnVOLA is
engaged in a number of international projects with other
cocoa-producing countries with an emphasis in transforming the industry
by adding greater value to cacao farmers.
Social media:
https://twitter.com/SPAGnVOLA
https://www.facebook.com/SPAGnVOLA
To learn more, visit http://spagnvola.com/ or call us: 240-654-6972
Contact:
SPAGnVOLA Chocolatier
Eric A Reid
+1 (240) 388-7086
Luzette King
(240) 654-6972
Address: Gaithersburg, Maryland, United States
Email: eric.reid@spagnvola.com