Sodium Diacetate Side Effects

Sodium Diacetate, CAS number 126-96-5, E number E262, used as food seasoning and preservative, accepted as safe food preservative in many food products. Sodium Diacetate is a sodium acid salt of acetic acid manufactured through evaporation of half-neutralization of acetic acid solution, available as White, hygroscopic crystalline solid with an acetic odour.

General Side Effects

Too much use of sodium diacetate may result in weight loss, appetite loss or increased white blood cell count.

Suggested Dosage

Ingestion of Sodium Diacetate in large quantity may hurt our health, please follow the guideline of using Sodium Diacetate: ADI 0-15 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Diacetate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Diacetate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Diacetate for long period in food for newborns or pregnant.

GRAS Affirmation: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Diacetate is considered safe by FDA according to existing data and granted GRAS status.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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