Significant Growth in Functional Food Ingredients Market by 2023
by Mit K. SEOThe functional
food ingredients market is estimated to be valued at USD 68.60 billion
in 2018 and is projected to reach USD 94.21 billion by 2024, at a CAGR of 6.6%.
Functional food ingredients are those ingredients which have been demonstrated
to have specific physiological benefits, apart from the main nutritional
benefits that are derived from food & beverages. The usage of functional
food ingredients in the manufacturing of functional food & beverage
products is expected to provide nutritive health benefits, prevent/resist
chronic diseases, or act as energy boosters. The market is driven by the
increasing consumption of nutritive convenience food and fortified food and
growing health awareness among consumers leading to increased consumption of
healthier diets.
Key players in the functional food ingredients market
include DowDuPont (US), ADM (US), Arla Foods (Denmark), BASF (Germany), Cargill
(US). Chr. Hansen (Denmark), DSM (Netherlands), ABF (UK), Tate & Lyle (UK),
Ajinomoto (Japan), Kerry Group (Ireland), Kemin Industries (Germany), Roquette
(France), Beneo (Germany), and Royal Cosun (Netherlands) that hold a
significant share in the functional food ingredients market.
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Target Audience:
• Raw
material suppliers
• Manufacturers
• Food
ingredient manufacturers
• Food
ingredient processors
• Chemical
industry
• Regulatory
bodies
• Food and
Drug Administration (FDA)
• United
States Department of Agriculture (USDA)
• European
Food Safety Agency (EFSA)
• EUROPA
• Codex
Alimentarius
• Food
Safety Australia and New Zealand (FSANZ)
The food segment is
projected to be larger & faster-growing during the forecast period
The food segment is projected to be faster-growing, by
application, during the forecast period. The market for functional food is
increasing as consumers prefer balanced diets and food that not only takes care
of their appetite but also helps enhance their immunity. This, along with
product innovations in terms of flavors and variant offerings, presents
significant opportunities for the growth of applications in the functional food
ingredients market. Factors that are further fueling consumer interest in
functional foods are the rapid advances in science & technology, increase
in health care costs, aging, and growth in interest in attaining wellness
through diet.
The natural segment
set to dominate the market by 2023
The functional food ingredients market, by source, is
projected to be dominated by the natural segment during the forecast period.
Functional food ingredients, in their natural form, are widely used due to
growing consumer demand for natural ingredients; the growing awareness about
the health benefits associated with ingredients sourced from natural sources is
driving the growth of the natural segment over the synthetic one.
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South America is
projected to be the fastest-growing market during the forecast period
The South American market is projected to grow at the
highest CAGR from 2018 to 2023. The region displays a variety of different
demographic and developmental trends; the common regional trends that are
expected to help drive market growth include rapid urbanization and increased
life expectancy, the high occurrence of obesity and malnutrition, rise in
incidences of chronic diseases, and mortality rates. All these factors have
further propelled consumers to move toward increased adoption of healthier
products.
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Created on Oct 20th 2020 07:25. Viewed 258 times.