Savor Delicious Indian And Mughlai Food Right Here In NYC

by Eva Irvine Blogger, Content Writer

The Indian cuisine is going places making not just people and cities but countries fall in love with its exotic flavors. Every Indian restaurant in a foreign land is a stepping stone in making it a global favorite. In New York, there are number of Indian places that offer authentic Indian cuisine but very few of them introduce you to the regional varieties. Mughlai Grill Indian cuisine is a fine Indian restaurant that attempts to bring you not just the best of Mughlai dishes and grills but also a number of regional delicacies that are rather difficult to find in New York.

A Mind-Boggling Variety

Mughlai Grill believes in serving authentic and real food prepared using typical Indian spices. These are home style meals that give you a real taste of what Indian meals taste like. Covering the entire length and breadth of the country, the menu brings you delicacies from areas that are strikingly different from each other in their topography and thus the cuisines. From Hyderabad Chicken Curry to Murgh Makhanwala, Kashmiri Chicken Korma to Rajasthani Hara Maas, there are flavors of varying flavors that will surprise you with their distinct and delicious curries. A range of options are available as per your preference between veggies, chicken and lamb specialties. Seafood preparations offer a mix of fish, shrimp, and prawn curries with different curry bases, ranging from mild to spicy.

Clay Oven Specialties

Curries, breads, and rice are trademark Indian delights but central to Mughlai cuisine are tandoori specialties. It is amazing how this clay oven enhances the taste of food and adds a distinct smoky flavor to it. Tandoori Chicken is a universal favorite made by marinating chicken in yogurt and spices and then broiling it in the clay oven. You’ll love its spices and smokiness. If you want to have something boneless, Gosht Boti Kabab contains cubes of tender lamb broiled in traditional Mughlai style. The spices are strong and meat is delicious. Seafood lovers can go for Mughlai Salmon Tikka (chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor) or Tandoori Jhinga (jumbo shrimps seasoned in mild spices and cooked to perfection), which is also a chef specialty at Mughlai Grill.

Besides, there is pulao and biryani, Indo-Chinese items and a range of appetizers to choose from. The restaurant gives you so much to try in a peaceful ambiance that you’ll have enough reasons to come again and again.