Sarawak White Pepper: The Origin Of Sarawak Pepper

Because of its origin and variety, Sarawak pepper is also known as Borneo pepper. Sarawak white pepper is a remarkable variety of natural pepper (Piper nigrum) from the pepper family. The fruits of the plant are slightly smaller than other varieties.

Sarawak white pepper powder from Malaysia is known for its high quality and particularly aromatic taste. The spice goes well with hearty dishes with meat, fish or vegetables.

How does Sarawak white pepper taste?

Sarawak white pepper powder tastes very aromatic, with a slightly sweet, fruity note and a mild spiciness. The peppercorns taste is not as intensely peppery as that of black pepper (Piper nigrum).

How should Sarawak pepper be stored?

Like other spices, the Sarawak white pepper should be stored as dark, dry and cool as possible. This keeps the spice for up to two years, and the whole or ground grains retain their aroma.

What can Sarawak white pepper powder be used for?

With its sweet, mild aroma, the Sarawak white pepper powder can be used in many ways and goes very well with hearty dishes. Whole or ground refine the peppercorns:

• Meat and poultry

• Fish and seafood

• Wok dishes

• Marinades

• Vegetables, especially grilled vegetables

• Soups

• Salad dressings

Good to know: It is best to grind the whole grains in a mortar or pepper grinder just before use so that the full flavor can unfold in Sarawak white pepper powder.

Is white pepper healthy?

The primary active ingredient in white pepper is piperine. It gives the small white grains their sharpness and, according to studies, has health-promoting effects on the body. It has, e.g. anti-inflammatory properties and an antibacterial effect. Piperine also supports digestion by stimulating the production of digestive juices. Since the aromatic substance can inhibit the growth of fat cells, it is also considered a natural slimming agent. In addition, piperine has strong antioxidant properties. It supports the body in cell renewal and in fighting free radicals.

Like all types of pepper, white pepper also contains essential oils and a lot of aromatic substances such as piperine, which are said to have a positive effect on digestion, boost fat burning and help with colds and stomach and intestinal problems.

If you like to cook and eat spicily, you will appreciate the aroma of pepper. Many cooks value white pepper because of its intense sharpness and visual inconspicuousness. The aroma differs significantly from black pepper, as the acidity dominates in the white version. White pepper - natural sharpener for light dishes

Sarawak white pepper is one thing above all: hot. 

With their intense taste, the white grains are a visual and tasty highlight. White pepper gives them an aromatic kick in meat and fish dishes, light sauces or even sweet dishes. The white spice is of high quality and convinces with powerful intensity. So you can use it sparingly. You can get white pepper in our shop without adding flavor enhancers, artificial additives or preservatives.

Sarawak white pepper is always used when the focus should be on sharpness. The beads develop their aroma best when freshly ground in the pepper mill.

Use of Sarawak white pepper 

Like its dark relative, white pepper is a versatile all-rounder. Due to its color, it refines light pasta dishes, risotto or the delicious white wine sauce with an intense sharpness. For a first orientation, you can stick to the following kitchen rule: white pepper with light dishes, and black pepper with dark plates.

Freshly ground Sarawak white pepper powder gives vegetables a unique touch. The same applies to salads of all kinds. The sharpener also gives tender poultry and veal just the right fiery aroma.

French cuisine, in particular, appreciates the white pepper. This traditional French spice is the main ingredient. If sharpness is required at the last minute, the bright version is a real specialist. Without changing the taste, the dish is rounded off with a spicy touch. 

Try our whole Sarawak white pepper now and enjoy the fresh spiciness!