Rice Protein Side Effects

by James H. food additives professional

Rice Protein, CAS# 156715-40-1, is a vegetable protein manufactured through extraction from rice, available as Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye. Rice Protein is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

General Side Effects

No significant side effects reported.

Suggested Dosage

As Rice Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Rice Protein for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Rice Protein could have any negative effects on these vulnerable groups. It should be safe to use Rice Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Rice Protein for long period in food for newborns or pregnant.

GRAS Affirmation: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Rice Protein is considered safe by FDA according to existing data and granted GRAS status.