Restaurants Owned by Australian Master Chefs

The love for food has always brought people together. And when the show MasterChef was aired, everyone stayed glued to their T.V. The eminent chefs donned the hats of judges and analyzed the food prepared by contestants from all age, race and creed. The flavors, colors, preparation and presentation of the dishes won hearts all over the world. People literally drooled at the mere sight of the dishes flashing on their T.V. screens.

                      

The dishes prepared were not any run-of-the-mill food. They were challenging to prepare and resulted in unique, never-seen-before dishes. However, even with so much of efforts put by the contestants, the master chefs at times never fully looked satisfied with the food. Either the taste lacked the flavors or the presentation wasn’t up to the mark for them. This often left us wondering what culinary skills they must possess. Well, you can gobble down the food at the restaurants owned by the Australian MasterChefs and find out why they are so strict about food. Expect only a gourmet experience like never before. After all, they are the creations of the chefs that don’t do ordinary. So, hop on an American Airlines Flight, fly to Australia and let food get the best of you.

        

That smiling face of Adriano Zumbo has been dreaded by the contestants on the show time and again. Every time he set forth the challenge to recreate his masterpiece desserts, the confidence of the contestants would become brittle. Just imagine. A man who pays great attention to details would never mess up with the food served at his restaurants. Yes, he owns several Zumbo cafés in Australia, and the one you shouldn’t miss are Macquarie Pop Up and South Yarra. While there is no match for the desserts served here, the snacks are equally lip-smacking. What are you waiting for? Check out some United Airlines flight deals and fly to the country for a gourmet adventure like no other.    

 

Looks like I have been demonizing the MasterChef judges, so let’s stop doing that. And, what could be better than to talk about Shanon Bennett. His presence always lit up the room thanks to his humor. He had quite a lot of fun at the episodes he featured in but his cheeriness didn’t mean he was any less analytical when it came to judging food. His challenges were equally difficult and interesting. Well, he did study under the guidance of the geniuses such as Marco Pierre White and Alain Ducasse. His restaurant Vue De Monde in Melbourne makes dinning an unforgettable experience. Not only is the food beyond amazing but the sweeping views of the city from the restaurant takes the experience several notches higher.

 

Terror shoots up whenever Marco Pierre White makes an entry in to the MasterChef kitchen. An aura that commands undeterred respect, he is undeniably one of the greatest chefs of our generation. Known for never mincing his words and his hot temperament, this MasterChef aces his culinary game like no other. You can gorge on the rich flavors of the food created by him at his famous chain of Marco Pierre Steakhouse Bar and Grills that are speckled across the whole of UK. The taste of the dishes is sure to linger in your taste buds for quite a long a time. Like a really long time! Tempted yet? Book a few discounted airline tickets and fly to the country to taste some of the best dishes ever. 

              

Oh, how we have all loved Maggie Beer making an appearance on the MasterChef Australia episodes. Her motherly warmth and that endearing smile was such a stress buster even in those crucial moments on the show. She is such an inspiration to people as she has made it big without any formal chef training. Pretty amazing, right? Her love for food made her learn the art of cooking. And, boy is she good?! Well, experience it for yourself at The Farm Eatery, situated in the Barossa Valley in Australia. Run under the concept of farm to table, this place owned by Maggie Beer is going to satiate your palate with a scrumptious lunch that is served every day of the week. Make United Airlines reservations and give your vacation a perfect start.

To complete the task of making the snow egg on MasterChef is by far considered one of the most difficult dishes to prepare. It was nothing like we have ever seen before. That’s what the signature style of Peter Gilmore is. He likes to experiment with food and this has resulted in many innovative and exciting dishes. And, this particular drive has led him to running his successful restaurant in Sydney — Bennelong. The marvelous creations of the celebrated Australian chef that is no less than works of art ranks high on taste and flavors as well. The mouthwatering Modern Australian cuisine coupled with the amazing vistas only make dinning an affair to remember. You can also try Quay, an award winning restaurant in Sydney which has a menu inspired by Peter Gilmore.  

     

His beaming happiness always seems like a whiff of fresh air on the show. His exuberant demeanor is liked by all the contestants. And, let me sneak in a little secret of mine, he is my favorite on the show! Ok sshhh, there now. But, do not take his light-hearted façade fool you in to believing that he is not level-headed when it comes to judging the dishes. In this regard, the professionalism takes the best of him. And, you should definitely head to the restaurant owned by him — The Boathouse (in Melbourne). His simplicity reflects in the food served at the restaurant as well and your taste buds are going to be really happy. Just like the always happy Gary Mehigan. So, book a United Airlines fight to Melbourne and see for yourself what the hype is all about.  

  

This Australian Master Chef is known for his aversion to spicy food. His nature to experiment with food has earned him a global repute. And, his signature Greek dishes are drool worthy. His undying love for food has helped him run a restaurant that is considered to be one of the best in the country. His restaurant — The Press Club — located on the Flinders Street in Melbourne, is every bit a gourmet’s dream. The food served here is exceptional on taste-o-meter and the ambience of the restaurant is everything palatial.    

       

So, all you MasterChef fans, make American Airlines reservations, fly to Australia and dine at these famous restaurants run by the superlative celebrity chefs.