Refrigerated Seafood Transport - Steps Every Transportation Company Takes

Seafood is prone to get perished too fast. But, as soon as you visit the retail stores for shopping, you will find fresh crabs or prawns right at the display cabinets. Ever wondered how they stay fresh for so long? That is no magic trick! It's just the efficiency of the refrigerated transportation companies who have shipped the products following the right techniques.

The requirement for transporting seafood is a bit different from that of the others. It's highly perishable and expensive at the same time. So, if it gets spoilt in any way before reaching the destination, as the seller, you have to deal with excessive loss. For the sellers, it can also turn out to be quite problematic as the customers will stop trusting you.

For a transportation company, it is all about understanding the time requirements and follow a proper preparation agenda. What does this agenda include? Find out in the following section.

Whether the seafood will look and taste fresh or not, it mostly depends on the storage and sealing process. If the transportation is about to take place after 24 hours, it has to be placed in plates full of crushed ice with the plastic wrap cover.

Along with the storage, the transportation companies also need to strike the right temperature to make sure it stays fresh for a long time. The proper temperature for preserving seafood is 20 degree. If the transportation company keeps this particular temperature, the food will not get perished within eight months. However, if the temperature comes down to 15 degrees, it will not stay fresh for more than one month.

Heat is an essential factor that often determines the storage life of seafood. If the shipping is going to take more than 24 hours, the temperature can pass through the walls of the refrigerated vehicle and cause a fluctuation. So, the refrigerated transport company in Toowoomba needs to consider the heat fluctuation. It will leave a negative impact on the quality of the fish.

In most of the cases, no refrigerants are required for transporting the fish. The ice storage and temperature control seems to be enough in this case. However, to keep the freshness of seafood intact for a long time, some transportation companies encourage the use of refrigerants such as wet ice, dry ice, gel ice and more.

The freshness of the seafood depends on the packaging style as well. There are different types of containers available in the market which are also used for transportation. The purpose of the right packaging is to ensure that once the foil is placed on the top of the container, there is no air inside the packaging. In this way, it will be air-locked, and the seafood inside it will remain fresh for long.

The transportation companies operating as the best cold logistics in Brisbane indeed abide by these rules and make sure the seafood they are transporting remain fresh for days. Also, with advanced monitoring technology, they keep a watch on transporting seafood so that it does not lose its quality.

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