Reasons to Use Himalayan Pink Saltby Rashi S. Blogger
Salt plays a vital role in our body. It is the primary source of sodium and chloride that our body needs to carry out important functions. While sodium is critical for the functioning of nerves and muscles, chloride serves as an electrolyte that regulates blood pressure and pH. Today, there are different types of salt available, but Himalayan pink salt is considered as one of the purest salts on earth.
Mined from the Punjab region of Pakistan, it is pinkish in colour due to the presence of trace minerals in it. The post further elaborates some of the reasons to use Himalayan pink salt. Read on!
Improves the Taste
One of the apparent reasons to use Himalayan pink salt is that it gives a distinct flavour to your food and enhances its taste. Since it is not processed, mineral impurities in it make it flavourful. So, the next time when you have your bowl of fruits, try adding a pinch of Tata Himalayan pink salt.
Flushes Out Toxins
Himalayan pink salt is highly effective in flushing out toxins from the body. In order to do that, prepare sole water and mix 1 teaspoon of it with a regular glass of water and have it in the morning. It will keep you hydrated, balance pH levels in your body, and flush out toxins.
Another reason to use Himalayan pink salt is it improves digestion. When you eat your first bite, the salt stimulates your salivary glands to release an amylase that helps in the digestion of carbohydrates. When it reaches in the stomach, it stimulates gastric juices that further breakdown food and help body digest protein.
Rejuvenates Your Skin
One of the lesser-known reasons to use Himalayan pink salt is that it helps rejuvenate your skin. Trace minerals present in the salt provide different benefits. Soak your body in a Himalayan brine bath and see the difference for yourself.
So, these are some of the reasons to use Himalayan pink salt. You can easily buy Tata Pink Salt online or from a local grocery store and use it to your benefits.
Created on May 28th 2020 04:09. Viewed 302 times.