Philippines Exotic Food: Balut
by Kimkam Soon seo specialistAside from Philippines culture and tradition, Filipino food is probably the most daring. Filipino food does not necessarily stick with just oriental influence or Spanish influence in food. It is different in a way that it is a combination of different Asian flavors.
Although, it still navigates away from the standard Asian touch of fish sauces and what not. Filipino dishes lunch varies from Caldereta and Sinigang to Adobo m88 and halo-halo; there is never just one synonymous flavor per dish.
Sure, Filipino cuisine is versatile and
daring, but it can also be quite terrifying for many tourists and foreigners
who have dabbled into the bizarre side of Filipino delicacy. When I say bizarre,
I’m referring to the popular and “exotic” egg called BALUT.
What is Balut?
Balut is a Filipino delicacy that is popular among many locals. It’s basically a fertilized embryo that is boiled after being incubated. It goes through w88 days of incubation before going through the boiling and selling process.
Balut is
popularized in the Philippines but is sold in several parts of Asia like China,
Cambodia and Vietnam. Balut is typically eaten warm. These duck eggs
are kept warm by being covered by newspapers in a box or basket. It usually
costs less than 10 pesos an egg and are usually sold at night in the streets.
Balut’s Notorious Reputation
Balut is a Filipino delicacy that has a notorious
reputation for being terrifying and disgusting at the same time. Many
foreigners and travelers to the Philippines don’t usually jump at the
opportunity to try it. Despite the stigma behind it, many other tourists and
travelers from online m88 sport enjoy trying balut for its interesting
bite and unique flavor.
This is one of the best
things to do in Manila and the next time you find yourself in the
Philippines, try to dare yourself to try this!
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Created on Apr 18th 2018 00:25. Viewed 593 times.