Pamper Your Winter Cravings With These Interesting Snacks

Winters have finally arrived and this marks a perfect time to finally sit down in your patio with a hot masala tea and bask in the sweet sunshine. We all agree that there are days whenit is a delight to sit in the balcony, listening to old Hindi songs and relishing some crunchy pakoras with a hot cup of tea. Well, fried food cravings are something indispensable to the sultry Indian winters and sometimes getting into the kitchen and preparing all that delicious food might prove a bit of cumbersome job. 

Fret not!Some easy to make brown bread recipes can dispel all yourfood cravings. These recipes can be made in a jiffy and that too without any hassles. 

Bread Paav: A lovely concoction of Mumbai’s Vada Paav, bread Paav is much tastier than the original dish. All you have to do is take some boiled potatoes, mash them with gram flour batter and deep fry them. Sandwich it in between two whole bread and your snack is ready. Have it with pudina chutney or ketchup as it makes it more toothsome. 

Bread Halwa: Sounds peculiar? Luckily, you are bound to relish it with every single bite. Take some whole brown bread. Finely crush it in a mixer grinder and fry it in a pan. Add some ghee, coconut, sugar, and milk to it and keep moving it till it becomes thick. Your delicious Monsoon dessert is ready. 

Bread Pakora: Bread Pakoras are easy to make and can make your rain gazing experience much more delightful. Take some bread pieces and dip them in a batter of gram flower mixed with some exotic Indian spices, and fresh chilies. Deep fry them until they are golden brown. Serve it with Pudina chutney and Ketchup.   

Maggie-Bread Sandwich: Maggie is unanimously liked by almost every Indian. After all who want like something that takes only 5 minutes to make and tastes so delicious at the same time? In order to make Maggie sandwich, you have to take good quality brown bread preferably from Modern Foods and add Maggie in between that. You can roast it a bit as per your liking and your toothsome Maggie sandwich is ready. 

Bread Bhel-Puri: Toss some Bread crums, flaked rice, namkeen, lemon, fresh chillis, and finely chopped tomatoes, and onions in one bowl. Pour some oil in a pan and let it fry till it turns golden brown. Make sure you relish it with tea or coffee. 

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