Palm oil making plant process introduction
Palm trees are mainly distributed in West African countries, Malaysia, Indonesia, Nigeria is the world's most cultivated areas, our equipment in these countries and Thailand, Congo and other regions have built a customer's palm oil plant.
Palm oil is an important ingredient in food manufacturing, it contributes to taste, heat stability, resistance to oxidation and smoothness, palm oil contains no trans fatty acids, no other vegetable fats naturally solid at room temperature and providing the same features exist in sufficient quantity.
Palm oil making plant process:
fruit/bunch → sterilization →threshing → digesting → clarification → purification →drying → CPO →
refining → decolorizing → deodorizing →RBD palm oil → crystallization → fractionation → RBD olein & RBD stearin
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