Valley cottage, New York, (July 29, 2016) - Sinsearly cuisine™, a leading provider of quality kitchen products today shares a mouth watering recipe for the classic creme brulee.
Anyone
looking for some inspiration for a new delicious home cooked dessert is
sure to enjoy the classical creme brulee, it is much easier than most
people think. To start off with here are the ingredients:
4 Cups of heavy cream
2 Teaspoons of vanila extract
6 Egg yolks
1 Cup of sugar
1 Banana
1 Blow torch
Place
the cream and vanilla into a medium saucepan set over medium-high heat
and bring to a boil. Remove from the heat, cover and allow to sit for 15
minutes. In a medium bowl, whisk together 1/2 cup sugar and the egg
yolks until well blended and it just starts to lighten in color. Add the
cream a little at a time, stirring continually. Pour the liquid into 6
(7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or
roasting pan. Pour enough hot water into the pan to come halfway up the
sides of the ramekins. Bake just until the creme brulee is set, but
still trembling in the center, approximately 40 to 45 minutes. Remove
the ramekins from the roasting pan and refrigerate for at least 2 hours
and up to 3 days. Remove the creme brulee from the refrigerator for at
least 30 minutes prior to browning the sugar on top. Divide the
remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread
evenly on top. Using a torch, (
where can I get a Blow-torch?) melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
Recipe courtesy of Alton Brown on the food network.
Related Content:https://images-na.ssl-images-amazon.com/images/I/71mzn4VCANL._SL1500_.jpgAbout Temples PrideTemples
Pride is a leading brand and product development company who are
devoted to quality over quantity with customer satisfaction at the
forefront of their focus.
Contact:Website: http://www.templespride.com
Email: Inquires@templespride.com
Phone: (800) 213-2167
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