Monoammonium Phosphate Side Effects
by James H. food additives professionalMonoammonium Phosphate, CAS number 7722-76-1, used as nutrient for fermentation, accepted as safe food Phosphate in many food products. Monoammonium Phosphate is a salt of phosphoric acid manufactured through chemical synthesis, available as White Crystal.
General Side Effects
No significant side effects reported .
Suggested Dosage
Ingestion of Monoammonium Phosphate in large quantity may
hurt our health, please follow the guideline of using Monoammonium Phosphate:
MTDI 70 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and
any other applicable vulnerable groups.
There is no evidence that Monoammonium Phosphate could have any negative
effects on these vulnerable groups. It should be safe to use Monoammonium
Phosphate in food for newborns and pregnant. However, we still recommend
consumers to consult professionals before using large quantity of Monoammonium
Phosphate for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/monoammonium-phosphate-side-effects/
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Created on Dec 31st 1969 18:00. Viewed 0 times.