Microcrystalline Cellulose Side Effects

by James H. food additives professional

Microcrystalline Cellulose, CAS number 9004-34-6, E number E460, used as food emulsifiers. Microcrystalline Cellulose is accepted as safe food emulsifier in many food products. Microcrystalline Cellulose is a term for refined wood pulp manufactured through plant fibre hydrolysis, available as fine white or almost white odorless powder.

General Side Effects

1. Microcrystalline Cellulose can cause moderate to severe bowel movement when ingusted in large amount. 2. Microcrystalline Cellulose can cause loss of energy and weight when ingusted in large amount as it can not be absorbed and reduces the absorption of other dietary nutrients. 3. Microcrystalline Cellulose can cause allergic reaction in some individuals, the typical reaction is diarrhoea or gas problems.

Suggested Dosage

As Microcrystalline Cellulose is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Microcrystalline Cellulose for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Microcrystalline Cellulose could have any negative effects on these vulnerable groups. It should be safe to use Microcrystalline Cellulose in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Microcrystalline Cellulose for long period in food for newborns or pregnant.

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