Articles
Methyl Salicylate Side Effects
by James H. food additives professionalMethyl Salicylate, CAS number 119-36-8, is a organic ester used as food flavoring or fragrance in many food products. Methyl Salicylate manufactured through esterifying salicylic acid with methanol, available as Colorless to slight yellow transparent oily liquid.
General Side Effects
No significant side effects reported for this food flavoring and fragrance.
Suggested Dosage
Ingestion of Methyl Salicylate in large quantity may hurt our health,
please follow the guideline of using Methyl Salicylate: ADI 0-10 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other
applicable vulnerable groups.
There is no evidence that Methyl Salicylate could have any negative effects on
these vulnerable groups. It should be safe to use Methyl Salicylate in food for
newborns and pregnant. However, we still recommend consumers to consult
professionals before using large quantity of Methyl Salicylate for long period
in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/methyl-salicylate-side-effects/
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About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Dec 31st 1969 18:00. Viewed 0 times.
