Stainless steel is a great choice for bars: It’s tough, resists rust, and has a sleek look that works with a range of styles. But if you have a stainless-steel table legs or others, fingerprints and streaks can become the bane of your existence. So, we should make our stainless steel appliances shine.
The biggest mistake people make when cleaning stainless steel is spraying it down with an all-purpose cleaner. Some cleaners may leave streaks or a haze, while more aggressive or abrasive cleaners can damage the surface. Instead, opt for a product made especially for the material. To tackle caked-on residue on stovetops, we can apply a combination of gentle detergent and warm water with a soft cloth, followed by a stainless-steel cleaner. Or try Reichert's recommendation: a mixture of baking soda and olive oil, which acts like a soft scrub.
If you’d prefer to go the natural route, try this way. Mix 1 cup baking soda, ¼ cup lemon juice, 3 tablespoons borax, and enough plain club soda to make a paste. Apply the mixture with a soft cloth, rinse with more club soda, and polish with a new clean cloth.
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