Maintenance Tips for Commercial Restaurant Equipment

A restaurant requires a vast amount of commercial restaurant equipment to operate efficiently. These all need to be maintained so that they continue to work to a very high standard.

Though it is wiser to hire a Restaurant Maintenance service provider, if you do decide to do the maintenance yourself, here are some tips that might come in handy:

• The commercial restaurant equipment ovens have to be maintained, and simply wiping up the spills daily can do this, as this will reduce the amount of rust and corrosion to the oven. Daily cleaning of the oven will also help to reduce the risk of fire.
• The walk-in freezers and coolers need to be maintained regularly. These fridges and freezers can be maintained by reducing the amount of time that the door is open, as this will allow the ice to build upon the coils that allow evaporation. If the door does not be left open for any amount of time, there should be an air curtain fitted as this will prevent as much air escaping and reduce the problems.
• The steam tables and warmer wells should be regularly maintained, and some of these units require the heating element to be immersed in water at all times. It is crucial to ensure that the water level is kept above the minimum level. It is also essential to ensure that the heating element is kept clean and free from any type of mineral build-up.
• Restaurants must have no clogged drains, grease trap back-up, toilets that are clogged, or backing up at any time. Make sure all of your restaurant’s commercial plumbing repair tasks are taken care of.
• The air conditioning and heating systems also need to be regularly maintained. These should both be cleaned every month, as this will greatly reduce the electricity costs.

These are just some of the commercial restaurant equipment that needs to be regularly maintained, but there is also a lot of other equipment that needs to be maintained periodically.

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Created on Jun 16th 2020 05:25. Viewed 299 times.

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